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Clamato Michelada

Servings 1
Author michelada-recipes.com

Ingredients

  • 1/2 Cup Salt Kosher
  • 1 Cup Ice
  • 2 Small Limes
  • 1/4 Cup Clamato Juice
  • 2 Dashes Salsa Iglesa
  • 2 Dashes Jugo Maggi
  • 4 Dashes Tobasco

Instructions

  1. Place the salt on a saucer

  2. Rim the glass with a lime wedge

  3. Place the glass upside down in the salt to coat the rim

  4. Fill the glass with ice

  5. Add the clamato juice, lime juice and remaining ingredients to your glass

  6. Top off with the beer