Below is a super easy michelada recipe borrowed from Organic Authority. Let me know what you think in the comments below.
Easy Michelada Recipe
1 12 oz Mexican beer (such as Corona or Modelo)
1/2 teaspoon salt
1/2 teaspoon chili powder
1 whole lime
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce (such as Cholula brand or Tabasco)
Cut the lime in half and slice off a thin wedge to reserve for the garnish. Squeeze the juice from the lime and mix in a large pint glass with the Worcestershire and Tabasco.
Mix the salt and chili powder together on a small plate. Use the lime wedge to coat the rim of a second pint glass and turn the glass upside-down and coat in the salt mixture.
Pour the lime and hot sauce mixture into the rimmed glass and slowly pour the beer on top. Gently stir with a spoon and serve with lime wedge.