Welcome to my Michelada Recipes website. I have created this site because I love this Mexican concoction, and you will too. A Michelada is a Mexican drink made with beer, lime juice, sauces, salt and spices. It can also, as an option, contain Clamato Juice.
Brewing companies are even bottling variations of the cocktail. Miller has the Miller Chill. Budweiser has the Bud Light Lime, and if you like Clamato, the Chelada. I suggest you steer clear of these terrible abominations. You are best off choosing your favorite blonde or amber beer and mixing your own. Its easy.
A Michelada is served in a chilled, salt-rimmed glass. There are many recipe variations of this drink throughout Mexico and Latin America along with the many additional variations we now have in the united states. The drink can consist of any mix of the following ingredients. Beer, salt, Tajin, celery salt, seasoning salt, lemons, limes, Jugo Maggi,
Salsa Inglesa, Worcestershire sauce, soy sauce, and Tabasco. If you like, and I don’t, you can also add Tomato juice, Clamato, your favorite Bloody Mary mix and many more. There are about as many michelada recipes as there are Taquerias in Texas.
On the next few pages you will be introduced to my many of my Michelada recipes. Keep in mind that these recipes can, and should to be adjusted to your particular taste. Just as everyone has a different Bloody Mary recipes, everyone should have their own Michelada recipes. So experiment, and when you create your favorite mixture please post it here to share with everyone.